Full-Time First cook (Cook- Airport Lounge)
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training; Some university; Completion of university
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry; Pasta; Fish
.
Types of Meals/Food Prepared
Buffet
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Airport security clearance
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.