Full-Time First cook (Culinary Lead)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
First cook; Second cook; Cook (general); Line cook
.
Work Setting
Restaurant; Central food commissary; Fast food outlet
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Communication; Working with others; Problem solving; Critical thinking
.