Full-Time First Cook in Halifax
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
First cookCredentials (certificates, licences, memberships, courses, etc.)
Cook Red Seal CertificateExperience
5 years or moreAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; Hotel, motel, resortSpecific Skills
Organize and manage buffets and banquets; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Bondable; Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Team player; Client focus; Reliability; Organized”
How to Apply
"Online: http://www.thewestinnovascotian.com/halifax-hotel-jobs"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.