Full-Time First Cook in Hamilton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesFirst cook; Cook (general)Cuisine SpecialtiesEuropeanWork SettingRestaurant; Bar; CaféSecurity and SafetyCriminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.