Full-Time First cook (Queen St Location) in Halifax
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Cook Categories
First cook
Work Setting
Restaurant
Cuisine Specialties
Thai
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Buffet
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning
Other Information
You must quote Job Bank #7747712 or competition number CBT1501-6242001 on the cover page of your application in order to ensure your application is processed.
How to Apply
By fax: (902)-407-8099 By mail: 1546 Queen Street, Halifax, Canada, B3J2H8 In person: from 14:00 to 16:00: 1546 Queen Street, Halifax, Canada, B3J2H8We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.