Full-Time Food and beverage server (Colors Bistro)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Responsible beverage service certification
.
Experience
No experience
.
Business Equipment and Computer Applications
Micros
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Job task planning and organizing; Significant use of memory; Continuous learning
.