Full-Time Food and beverage server in Barrie
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Serving It Right Certificate; Smart Serve; Food and beverage server trade certificate; Serving It Safe program certification; Food and Beverage Server Training
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 9 kg (20 lbs); Up to 13.5 kg (30 lbs)
.
Work Setting
Restaurant; Coffee shop; Catering firm; Bistro; Hotel, motel, resort
.
Security and Safety
Bondable
.
Own Tools/Equipment
Uniform
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Standing for extended periods; Bending, crouching, kneeling; Overtime required
.
Ability to Supervise
5-10 people
.
Work Location Information
Various locations
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Reliability; Organized
. ”
How to Apply
By e-mail:dining@scarpaccioristorante.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.