Part-Time Food and beverage server in Guelph
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
Will train
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Balance cash and record sales; Clear and clean tables, trays and chairs; Set tables; Replenish condiments and other supplies at tables and serving areas
.
Own Tools/Equipment
Uniform
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Job requires guest service & cash handling skills and involves shift work, 7 days a week; AM and PM.”
How to Apply
By e-mail:gmguelph@brockhotels.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.