Part-Time Food and beverage server in Halifax
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification; Responsible beverage service certification; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
1 year to less than 2 years
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Restaurant; Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations
.
Own Tools/Equipment
Uniform
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Bondable
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Computer use
.”
How to Apply
By e-mail:catering@chocolatelakehotel.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.