Full-Time Food And Beverage Server in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesCredentials (certificates, licences, memberships, courses, etc.)
Responsible Beverage Service Certificate; Smart Serve; Food and beverage server trade certificateExperience
7 months to less than 1 yearBusiness Equipment and Computer Applications
Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer serviceWeight Handling
Up to 13.5 kg (30 lbs)Work Setting
Hotel, motel, resortTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneelingWork Location Information
Urban areaPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"Online: http://jobs.marriott.com/"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.