Part-Time Food And Beverage Server in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
7 months to less than 1 year
Food and Beverage Serving SkillsAdvise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesBusiness Equipment and Computer ApplicationsPoint of sale systemAdditional SkillsAddress customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer serviceWeight HandlingUp to 13.5 kg (30 lbs)Work SettingRestaurant; Hotel, motel, resortSecurity and SafetyBondable; Criminal record checkOwn Tools/EquipmentUniformWork Site EnvironmentNoisy; Cold/refrigeratedWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime requiredWork Location InformationUrban areaPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: mkhuramshina@cambridgesuiteshotel.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.