Full-Time Food And Beverage Server in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
No experience
Food and Beverage Serving SkillsAdvise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesBusiness Equipment and Computer ApplicationsPoint of sale systemAdditional SkillsAddress customers’ complaints or concerns; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer serviceWeight HandlingUp to 13.5 kg (30 lbs)Work SettingRestaurant; Fast foodWork Conditions and Physical CapabilitiesFast-paced environment; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneelingWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”