Part-Time Food and beverage server in Lethbridge
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve; ProServe program
.
Experience
7 months to less than 1 year
.
Additional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Pub
.
Security and Safety
Bondable
.
Own Tools/Equipment
Uniform
.
Ability to Supervise
1 to 2 people
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”
How to Apply
"By e-mail:dcheung1628@yahoo.ca By fax: (403)-329-8382 In person: from 14:00 to 16:30:311 4th Street South, Lethbridge, Alberta, T1J1Z9"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.