Full-Time Food and beverage server in Lethbridge
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesCredentials (certificates, licences, memberships, courses, etc.)
Smart Serve; ProServe programExperience
7 months to less than 1 yearAdditional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needsWeight Handling
Up to 9 kg (20 lbs)Work Setting
Restaurant; PubSecurity and Safety
BondableOwn Tools/Equipment
UniformAbility to Supervise
1 to 2 peoplePersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”