Part-Time Food and beverage server in Niagara Falls
Job Description
“Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training; Some university
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Smart Serve
.
Experience
1 year to less than 2 years
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Restaurant; Hotel; Formal dining room
.
Food and Beverage Serving Skills
Serve food and beverages, formal or French service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware; Perform sensory evaluation of wines; Store wines
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Set tables; Replenish condiments and other supplies at tables and serving areas
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Fine Dining Server- WINDOWS by Jamie Kennedy.”
How to Apply
Online:http://fallsavenuecareers.ca/We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.