Full-Time Food and beverage server in Saint John
Job Description
“Languages
English Education
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesExperience
No experienceBusiness Equipment and Computer Applications
Electronic cash register; Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needsWeight Handling
Up to 13.5 kg (30 lbs)Work Setting
RestaurantSecurity and Safety
Bondable; Criminal record checkOwn Tools/Equipment
UniformWork Site Environment
Noisy; HotTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneelingPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"In person: 87 King Street, Saint John, New Brunswick, E2L1G5 from 11:30 to 22:00 Advertised until: 2016-12-28 Important Notice: This job advertisement has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content. Report a problem with this ad Job Search Safety Tips Important notice"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.