Full-Time Food service attendant (Breakfast Bar Host) in Guelph
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training; Some university
Credentials (certificates, licences, memberships, courses, etc.)
First Aid Certificate; WHMIS; Food Safe Certificate; Serving It Right Certificate
Experience
No experience
Work Setting
Hotel
Counter Attendant and Food Preparer Skills
Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
Kitchen Helping Skills
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
Bussing Skills
Clear and clean tables, trays and chairs; Set tables; Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and polish silverware
Weight Handling
Up to 23 kg (50 lbs)
Transportation/Travel Information
Own transportation; Public transportation is available
Work Location Information
Urban area
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
How to Apply
By e-mail: dean.ismail@wgroup.ca In person: from 9:00 to 17:00: 725 Imperial Rd. N., Guelph, N1K1X4We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.