Part-Time Food service counter attendant (Pita Pit Food Server)
Job Description
Languages
English
Education
Some high school; Some college/CEGEP/vocational or technical training; Some university
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Type of Equipment
Grill; Cash register
.
Work Setting
Fast food; Restaurant
.
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Bussing Skills
Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas
.
Dishwashing Skills
Sanitize and wash dishes and other items by hand
.
Weight Handling
Up to 9 kg (20 lbs)
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Transportation/Travel Information
Own transportation
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Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Computer use; Continuous learning
.