Full-Time Food Service Supervisor in Barrie
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Experience
7 months to less than 1 yearSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingRestaurantWorkers SupervisedKitchen and food service helpersWork Site EnvironmentNoisyWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlinesAbility to Supervise3-4 peoplePersonal SuitabilityEffective interpersonal skills; Team player; Excellent oral communication”