Full-Time Food Service Supervisor in Fort McMurray
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
7 months to less than 1 yearSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety proceduresWork SettingRestaurantWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environmentAbility to Supervise3-4 people”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.