Full-Time Food Service Supervisor in Halifax
Job Description
“Languages
English Education
No degree, certificate or diplomaExperience
Experience an assetWork Setting
Food service establishmentWorkers Supervised
Food service counter attendants and food preparersSpecific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality controlTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
5-10 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication”
How to Apply
"Online: http://www.cows.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.