Full-Time Food Service Supervisor in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
Experience an assetSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control
Work SettingFood service establishmentWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication”
How to Apply
"Online: http://www.cows.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.