Full-Time Food Service Supervisor in Red Deer
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingFood service establishmentWork Conditions and Physical CapabilitiesFast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneelingAbility to Supervise3-4 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”