Full-Time Food Service Supervisor in Saint John
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingFast food outlet or concessionWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Standing for extended periodsAbility to Supervise5-10 peoplePersonal SuitabilityFlexibility; Team player; Excellent oral communication”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.