Full-Time Food Service Supervisor in St. Catharines
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience
Experience an assetAdditional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staffWork Setting
Food service establishment; Fast food outlet or concessionWorkers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genresOwn Tools/Equipment
UniformWork Site Environment
HotWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
Staff in various areas of responsibilityPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"By email: management@awniagara.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.