Job Description

“Languages
English Education
No degree, certificate or diplomaExperience
1 year to less than 2 yearsAdditional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork Setting
Restaurant; Food service establishment; Coffee shopWorkers Supervised
Food service counter attendants and food preparersSpecific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality controlSecurity and Safety
BondableWork Site Environment
Noisy; OdoursWork Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
16-20 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: St. John's. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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