Full-Time Food Service Supervisor in St. John’s
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedulesWork SettingRestaurantSecurity and SafetyCriminal record checkWork Site EnvironmentWet/damp; Noisy; Odours; HotWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesAbility to SuperviseStaff in various areas of responsibilityPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"By email: yellowbellybrewery2017@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.