Full-Time Food Service Supervisor in Toronto
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
1 year to less than 2 yearsSpecific SkillsAccept cash payments; Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Respond to complaints of guests; Prepare and submit reports; Operate cash register; Manage kitchen operations; Maintain records of stock, repairs, sales and wastage; Inspect kitchen and food service areas; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Perform cashiering duties; Maintain inventory of suppliesWork SettingFood service establishmentWorkers SupervisedFood service counter attendants and food preparers; Cook (general)Security and SafetyBasic security clearanceWork Site EnvironmentWet/damp; Noisy; Odours; HotWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneelingAbility to Supervise3-4 people; 5-10 peopleAdministrative and Coordination SkillsBalance and deposit cashPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Ability to multitask; Punctuality; Quick learner”
How to Apply
"By email: awuptownyonge@outlook.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.