Part-Time Food service worker (0700-1030am) in Leduc)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
Will train
.
Type of Equipment
Cash register
.
Work Setting
Cafeteria; Hospital
.
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Portion and wrap foods
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
.
Bussing Skills
Replenish condiments and other supplies at tables and serving areas
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand
.
Weight Handling
Up to 9 kg (20 lbs)
.
Transportation/Travel Information
Public transportation is not available
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.
Other Information
Must be able to work every 2nd wk-end & holidays. Have clear criminal record check w/Vulnerable sector search, Team player & be reliable is required. No bus service.