Full-Time Food Services Manager in Regina
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsSpreadsheet; Electronic cash register; MS OfficeAdditional SkillsBalance cash and complete balance sheets, cash reports and related formsWork SettingFood service establishmentWorkers SupervisedFood service counter attendants and food preparersSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walkingAbility to SuperviseStaff in various areas of responsibilityFire Fighting ExperienceAirportPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.