Full-Time Food Services Manager in Saskatoon
Job Description
“Requirements:
Industry related Diplomas/Degrees would be an asset but no Post-Secondary education needed
At least 3 years of related experience at increasing levels of responsibility to at least a supervisory level or equivalent management experience in other retail will also be considered
Must be willing to work in a fast paced, high pressure environment and weekend
Job Duties:
Demonstrate outstanding sales and leadership capabilities by bringing passion, enthusiasm and energy into the work environment on a daily basis
Manage staff by assigning shifts and duties in order to ensure that all shifts are properly staffed and that all standards and best practices are being efficiently executed
Demonstrate product knowledge to the customers and use that knowledge when dealing with merchandise procurement
Responsible for ensuring that the store achieves and maintains financial targets and growth
Oversee the organization and storage of inventory and consumables
Oversee and inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Ensure that recipes /product directions for preparing, seasoning and cooking are being followed
Handle the planning, presenting, executing and balancing of the budget
Review expenditure requests against budgetary constraints and approve/deny accordingly
Recruit, interview, hire, train, motivate and evaluate all staff to ensure proper staffing and efficient store operations
Perform conflict resolution actions as appropriate to the given issue (either staff or customer)
Provide regular feedback to the company president regarding quality, operational, technical and/or process issues and recommend corrective actions”