Full-Time garde-manger chef
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
.
Cuisine Specialties
Italian cuisine
.
Experience
7 months to less than 1 year
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant
.
Work Conditions and Physical Capabilities
Fast-paced environment
.
Ranks of Chefs
Garde-manger chef
.
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and desserts
.
Personal Suitability
Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Dependability; Reliability; Organized
.