Part-Time Grill cook (Line Cook & Prep)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Inspect kitchens and food service areas; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Communication; Problem solving; Job task planning and organizing; Significant use of memory
.
Other Information
Bay Truck Stop Family Restaurant is looking for a Line Cook for 3 to 5 shifts per week. Food Safety is strictly adhered to. Applications must be filled out in person (MtoF 9-2) References Manditory