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7 May 2015
Part-Time Grill cook (must know the grill well)
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
5 years or more
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
International
.
Food Preparation Specializations
Meat; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Working with others; Decision making; Continuous learning
.