Full-Time Head Baker in Toronto
Job Description
“Languages
Bilingual Education
Other trades certificate or diplomaExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goodsWork Setting
Large volume bakery; Bake shop; CaféSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machineryOwn Tools/Equipment
Food productsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlinesAbility to Supervise
3-4 peopleWork Location Information
In shopFood Specialties
Donuts and muffins; Desserts and pastries; Breads and rollsPersonal Suitability
Accurate; Team player; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: bakerytea@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.