Full-Time Head Baker in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
7 months to less than 1 yearSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Operate machinery
Additional SkillsSupervise baking personnel and kitchen staff; Schedule staff; Organize and maintain inventoryWork SettingCentral food commissary; Bake shop; CaféWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlinesWork Location InformationIn shopFood SpecialtiesBreads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.