Part-Time Head bartender in Sudbury
Job Description
“Languages
Bilingual
Education
Secondary (high) school graduation certificate
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Education
Completion of high school
.
Experience
Experience an asset
.
Additional Skills
Address customers’ complaints or concerns; Train staff; Serve food or snacks; Operate cash register; Supervise food and beverage servers and other staff; Short order cooking and food preparation
.
Work Setting
Restaurant; Catering firm; Banquet hall
.
Specific Skills
Advise on wine selection; Store beverage and food products; Record and balance beverage sales; Organize and set up bar; Order bar stock and maintain inventory and control of bar stock; Inform customers regarding contents of cocktails or other drinks; Enforce provincial/territorial liquor legislation and regulations; Collect cash, credit/debit cards or other payment for beverages; Clean draft beer system; Clean bar area and wash glassware; Take beverage orders from serving staff or directly from patrons; Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
.
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
.
Ability to Supervise
3-4 people
.”
How to Apply
By e-mail:coop@collegeboreal.caWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.