Full-Time Head chef (Cook for Deccan Indian Cuisine)
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
5 years or more
.
Chef Category
Executive chef; Chef de partie; Pastry chef; Meat chef; Fish chef
.
Work Setting
Formal dining room; Club; Hospital; Educational Institution; Cafeteria; Catering firm
.
Cuisine Specialties
East Indian; Vegetarian
.
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff
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Work Conditions and Physical Capabilities
Attention to detail; Combination of sitting, standing, walking; Bending, crouching, kneeling
.
Work Site Environment
Noisy; Odours; Hot; Cold/refrigerated
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Ability to Supervise
3-4 people
.
Essential Skills
Working with others; Job task planning and organizing
.