Full-Time Head Chef in St. John’s
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 years
Cuisine SpecialtiesInternationalAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurant; BarSecurity and SafetyBondable; Criminal record checkOwn Tools/EquipmentEquipmentTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationUrban areaRanks of ChefsHead chef; Fish chefFood SpecialtiesStocks, soups and sauces; Meat, poultry and game; Fish and seafoodSous-Chefs Specific SkillsDemonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of foodExecutive Chefs Specific SkillsSupervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal SuitabilityEffective interpersonal skills; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: foodbev2015@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.