Full-Time Head Chef in Toronto
Job Description
“Head Chef
Employer:SUSHI CALIFORNIA
Location: Toronto, ON
Pay: $23.50 hourly for 35 hours per week
Job Type: Permanent, Full time, Day, Evening
Start: As soon as possible
Vacancies: 1
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Credentials: Cook Trade Certification required
Experience: 3 – 5 years
Cuisine Specialties: Japanese & Korean cuisine
Work Setting: Restaurant
Work Site Environment: Noisy
Ability to Supervise: 3-4 people
Work Location Information: Urban area
Ranks of Chefs: Chef
Additional Skills:Train staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales andinventoryAnalyze operating costs and other dataPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods
Work Conditions and Physical CapabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periods
Personal SuitabilityInitiativeTeam playerDependabilityOrganized
How to apply
By email:hrsushicalifornia@gmail.com”
How to Apply
By email:hrsushicalifornia@gmail.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.