Job Description

“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety CertificateExperience
2 years to less than 3 years
Cuisine SpecialtiesVegetarian; East Indian; South IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Between 45 and 60 kg (100-132 lbs)Security and SafetyCriminal record checkOwn Tools/EquipmentGlovesWork Site EnvironmentWet/damp; Noisy; Hot; Cold/refrigeratedTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise1 to 2 peopleWork Location InformationUrban areaFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Bakery goods and dessertsSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsPlan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Waterloo. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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