Full-Time Head Rotisseur in Stittsville
Job Description
“Under the supervision of the manager and / or the assistant manager and / or team leader, the rotisserie Chef is responsible for ensuring the preparation and cooking of chicken, preparing orders on the production line and maintaining work areas and equipment.
Oversees the preparation and cooking of the chicken (using GCP work tool);
Executes food orders according to company standards;
Responsible for frying foodMaintains work area and equipment;
Ensures freshness and product rotation;
Ensures kitchen set up is complete prior to peak hours;
Oversees the recording of data and filling out certain registers related to the roaster position.”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.