Full-Time Headwaiter/headwaitress – Food And Beverage Services in St. John’s
Job Description
“Languages
English or FrenchEducation
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
Electronic cash register; Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer serviceWork Setting
Restaurant; Hotel, motel, resortTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise
3-4 peoplePersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By e-mail: pvincent@jaghotel.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.