Full-Time Hotel Food And Beverage Service Manager in Barrie
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate; Food service manager certification; Beverage services manager certificationExperience
3 years to less than 5 yearsBusiness Equipment and Computer Applications
Spreadsheet; MS OfficeAdditional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
11-15 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability”
How to Apply
"By email: fairfieldinnandsuites1@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.