Part-Time Kitchen helper (Dishwasher)
Job Description
Languages
English
Education
Some high school; Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
7 months to less than 1 year
.
Work Setting
Restaurant; Hotel
.
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and polish silverware; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
.
Weight Handling
Up to 9 kg (20 lbs)
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Continuous learning
.
Other Information
Hours are Tues.-Sun. 8:30 am – 3pm.