Job Description

Languages
English

Education
Not applicable; Not required

Credentials (certificates, licences, memberships, courses, etc.)
WHMIS; Food Safe Certificate; Serving It Right Certificate

Experience
Experience an asset

Type of Equipment
Deep fryer; Grill; Cash register

Work Setting
Restaurant; Hotel

Counter Attendant and Food Preparer Skills
Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars

Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep and mop floors

Bussing Skills
Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Assist food and beverage servers in formal service activities

Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware

Weight Handling
Up to 9 kg (20 lbs)

Transportation/Travel Information
Own transportation; Public transportation is available

Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Part-Time. Job Tags: Mississauga.

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