Part-Time Kitchen Helper in Ottawa
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR CertificateExperience
2 years to less than 3 years
Counter Attendant and Food Preparer SkillsUse manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Keep records of the quantities of food used; Prepare, heat and finish simple food itemsDishwashing SkillsScour pots and pans; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaEquipment and Machinery ExperienceGrill; Deep fryer; Conventional ovenWeight HandlingUp to 23 kg (50 lbs)Security and SafetyCriminal record checkTransportation/Travel InformationTravel expenses not paid by employerWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Team player; Client focus; ReliabilityKitchen Helpers SkillsWash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floorsFood Service Helpers Specific SkillsReplenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables”
How to Apply
"By email: jobs@ottawaboothcentre.org By fax: 613-241-2818 By mail: 171 George St.Ottawa, ON K1N 5W5 In person: 171 George St.Ottawa, ON K1N 5W5 between 09:00 AM and 03:30 PM Include this reference number in your application: 3318"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.