Job Description

“Languages
English Education
Secondary (high) school graduation certificateExperience
Experience an assetAdditional Skills
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staffWork Setting
Restaurant; Hotel, motel, resortWorkers Supervised
Kitchen and food service helpers; Cook (general)Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality controlWork Site Environment
HotTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise
5-10 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time and Part-Time. Job Tags: Sudbury. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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