Job Description

“Languages
English Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificateExperience
5 years or moreWork Setting
RestaurantWorkers Supervised
Cook (general)Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality controlSecurity and Safety
BondableOwn Tools/Equipment
UniformTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise
5-10 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Barrie. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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