Full-Time Line cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
Experience an asset
.
Cook Categories
First cook; Third cook; Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant; Formal dining room; Delicatessen; Pub
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision
.
Transportation/Travel Information
Public transportation is available
.